MyPlate Shopping List
✽ indicates food that is healthy but also high in calories. Use in moderation!
Non-starchy vegetables: 1/2 MyPlate
Artichoke
Asparagus
Bamboo shoots
Beets & beet tops
Bell peppers
Bok choy
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Chives
Cucumber
Dandelion greens
Eggplant
Endive
Fennel
Jicama
Kale
Kohlrabi
Leafy greens
Leeks
Lettuce --any
Mushrooms
Okra
Onions
Radishes
Sea vegetables (seaweed, kelp)
Snow peas
Spinach
Squash
Swiss chard
Tomato
Watercress
Zucchini
Starchy Foods: 1/4 MyPlate
Amaranth
Barley
Bran
Corn
Couscous
Kamut
Rye
Spelt
Sweet potato
Teff
Whole Wheat
Yams
Millet
Oats
Orzo
Potatoes
Quinoa
Rice (brown, wild)
Grains are best eaten as whole as possible. Look for products containing whole grains and avoid products made with refined grains and flours.
Meat, Seafood and Protein Foods: ¼ MY PLATE
Beans-any
Beef
Chicken
Cod
Duck
Prawns
Salmon
Eggs
Haddock
Halibut
Lamb
Lentils -any
Mahi-mahi
Scallops
Shrimp
Sole
Tilapia
Tofu
Tuna
Turkey
Healthy Flavourings
Herbs and Spices
Allspice
Anise
Basil
Bay leaves
Black pepper
Cardamom
Cinnamon
Cloves
Cumin
Curry
Dill
Dry mustard
Fennel
Garlic
Ginger
Mint
Nutmeg
Nutritional yeast
Oregano
Parsley
Rosemary
Sage
Salt-free herbal blends
Sea salt
Tarragon
Thyme
Turmeric
Oils and Vinegars
Canola oil✽
Peanut oil✽
Apple Cider Vinegar
Balsamic Vinegar
Avocado Oil ✽
Olive oil ✽
Coconut oil✽
Sesame oil✽
Fruits (frozen or fresh)
Acai
Apple
Apricots
Avocado✽
Banana
Blackberry
Blueberries
Cherries
Coconut✽
Cranberry
Currents
Dates ✽
Durian
Fig
Goji berries
Gooseberry
Grapefruit
Grapes
Jackfruit
Kiwi
Kumquat
Lemon
Lime
Lychee
Mango
Melon
Mulberry
Nectarine
Orange
Papaya
Passion Fruit
Peach
Pear
Pineapple
Plum
Pomegranate
Pomelo
Prickly Pear
Prunes
Raspberries
Strawberries
Tangerine/Clementine
Watermelon
Dairy and Dairy Substitutes
Low fat milk
Low fat yogurt, plain
Almond milk
Rice milk
Nuts & Seeds
Pumpkin seeds✽
Sesame seeds✽
Sunflower seeds✽
Walnuts✽
Almonds✽
Flax seeds✽
Hazelnuts✽
Pecans✽
All the above nuts and seeds can be consumed as butters and spreads (e.g., almond butter, tahini). Choose raw whenever possible. Avoid salted, flavoured or roasted nuts.
Beverages
Herbal tea
Mineral water
Sparkling water
Coffee (limit sugar and cream)
Black tea (limit sugar and cream)